Baby potatoes are steamed in the instant pot or stovetop tossed in a few spices and dressed with lemon juice green chillies and cilantro. Bombay potatoes are simple quick and big on taste.

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Meanwhile heat the oil in a large skillet over.

Bombay aloo recipe easy. Make Jeera Aloo aka Bombay Potatoes Once the potatoes are done boiling remove from heat using a colander or slotted spoon. Instructions Rinse the cubed potato until the water runs clear. Add the garlic and ginger purees and stir to combine.

To check that the oil is hot enough sprinkle in a few mustard seeds if they pop the oil is ready. Make the Bombay potatoes Heat the oil in a medium skillet over medium low heat. This firms them up so they.

Add the potatoes to the hot oil and fry until they just start to colour. Heat oil in a pan add cumin seeds dried red chillies. Heat the oil in a pan on a medium heat setting.

Melt the ghee over medium heat in a large pan or wok. Dont overcook Drain immediately and rinse in cold water to stop them from cooking. Then add the remainder of the mustard seeds.

When the cumin seeds splutters add garlic and saute for 30 seconds. Rinse the potatoes under cold water to. Once boiling simmer for 5-8 mins until JUST tender.

Bring to the boil. Add the potatoes turmeric powder coriander. Fry for a further minute.

Place in a saucepan and cover with cold water. Instructions Heat a large pan of water and boil the potatoes until just about cooked but dont let them get overcooked or mushy. Toss in the sliced onions and fry until nicely browned and transparent.

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