Cola ham with maple mustard glaze 118 ratings Cook a juicy gammon joint in a cinnamon-spiced stock then add a sticky syrup and clove sauce and serve in thick slices. Place the gammon inside the pan then pour.

Slow Cooker Gammon In Cola Recipe Bbc Good Food Recipes Recipes Christmas Food

3 hrs and 25 mins.

Cooking a joint of gammon. Similarly to calculating the cooking time for boiling firstly you need to weigh your raw gammon joint but this time allow 30 minutes per 450g 1lb plus an additional 30 minutes and cook it at 180C 350F or Gas Mark 4. Gammon can be accompanied by a variety of rubs flavours and glazes. Cooking a smoked gammon joint is no different than roasting a traditional uncooked ham in the oven.

Place your ham joint in a saucepan and cover it with water. Simply place the gammon in a. Its also equally as delicious cold as part of a buffet with a selection of meats and chutneys or satisfyingly sandwiched between rounds of bloomer bread.

Add a rub for extra flavour This step is vital to ensure your gammon joint is as tasty as it can be. Ten minutes before the joint is finished cooking remove the aluminium foil so the glaze will darken and caramelised. Gammon joint cooking time.

If playback doesnt begin shortly try restarting your device. Simmer 20 minutes per 500g1lb 2oz If the gammon is to be served cold remove the joint from the fridge and allow to. To calculate the cooking time of the gammon weigh the joint.

The cooking time will vary demanding on the weight of your meat. A gammon joint can be cooked by boiling or a combination of boiling and baking. Bring to the boil skim the surface.

Allow 15-20 minutes of cooking time per pound of meat. Soaking the gammon helps to remove any excess salt from the curing process. Cooked gammon can be served hot traditionally with parsley sauce or a sweet cranberry and port relish.

How to roast a gammon joint Roasting gammon takes a bit longer but gives the crispy or glazed finish on the outside that many people enjoy. You can also roast your gammon joint in the oven. Remove packaging and immerse the gammon slipper joint in cold water for 12-24 hours.

Cover with a lid and simmer on low heat for 1 hour 25 mins. Remove from cold water and place the gammon slipper joint into a large lidded saucepan and add cold water until the ham is almost covered and put on the heat. Grab a saucepan or similar cooking pot thats large enough to hold your ham joint.

Pour the glaze over the gammon joint and wrap the entire roasting pan in aluminium foil. So a 15kg gammon joint will require 1hr 30mins of cooking in total. Step 1 Submerge the whole gammon joint in a large container of water and place it in the refrigerator overnight.

Step 7 Place the roasting pan in the oven and cook for 65 to 75 minutes until fully cooked. Cooking a Gammon Joint - YouTube. Hob Place joint in a saucepan with enough water to cover.

A boneless gammon joint will require about 40 mins of cooking for every kg plus 30 mins. Cooking a Gammon Joint.